Beefy Nacho Soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Beefy Nacho Soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 64% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 2.7 mcg | 45.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 484.5 mg | 13.8% | ||
Sodium | 791.6 mg | 33% | ||
Zinc | 4.9 mg | 32.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 105.5 mg 35.2%
Sodium 791.6 mg 33%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.9 g3.6%
Sugars 4.3 g
Protein 26.8 g 53.6%
Vitamin A 6.8% Vitamin C 0.3%
Calcium 21.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 9.8 g | Carbs 50.1 g | Fat 1.1 g
Per Serving | Calories 298
Protein 12.3 g | Carbs 18.1 g | Fat 20.8 g
Per Serving | Calories 171
Protein 16.6 g | Carbs 17.9 g | Fat 3.9 g
Per Serving | Calories 353
Protein 9.4 g | Carbs 63.4 g | Fat 8.8 g
Per Serving | Calories 384
Protein 25.2 g | Carbs 35.3 g | Fat 16.5 g
Per Serving | Calories 356
Protein 22.3 g | Carbs 12.2 g | Fat 24.5 g
Per Serving | Calories 262
Protein 11.7 g | Carbs 19.2 g | Fat 15.3 g
Per Serving | Calories 271
Protein 17.5 g | Carbs 32.2 g | Fat 7.3 g