My Lettuce Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for My Lettuce Soup, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1345 IU | 26.9% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 267.1 mg | 7.6% | ||
Sodium | 898.8 mg | 37.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 898.8 mg 37.5%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.1 g4.4%
Sugars 3.4 g
Protein 3.8 g 7.6%
Vitamin A 26.9% Vitamin C 19.6%
Calcium 11.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 2.2 g | Carbs 7.3 g | Fat 2.6 g
Per Serving | Calories 94
Protein 3.3 g | Carbs 17 g | Fat 2.2 g
Per Serving | Calories 89
Protein 2.9 g | Carbs 4.6 g | Fat 6.8 g
Per Serving | Calories 342
Protein 9.9 g | Carbs 2.05 g | Fat 32.6 g
Per Serving | Calories 307
Protein 13.8 g | Carbs 42.5 g | Fat 9.8 g
Per Serving | Calories 156
Protein 13.9 g | Carbs 7.1 g | Fat 8.1 g
Per Serving | Calories 171
Protein 16.6 g | Carbs 17.9 g | Fat 3.9 g
Per Serving | Calories 115
Protein 11.7 g | Carbs 10.5 g | Fat 3.4 g