My Beef Veggie Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing My Beef Veggie Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6120 IU | 122.4% | ||
Vitamin C | 49.1 mg | 81.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 989.1 mg | 28.3% | ||
Sodium | 233.5 mg | 9.7% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 233.5 mg 9.7%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 8.1 g32.4%
Sugars 9.1 g
Protein 13.8 g 27.6%
Vitamin A 122.4% Vitamin C 81.9%
Calcium 8.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 35.3 g | Carbs 21.7 g | Fat 8.5 g
Per Serving | Calories 290
Protein 18.2 g | Carbs 45.3 g | Fat 4.2 g
Per Serving | Calories 112
Protein 6.7 g | Carbs 17.5 g | Fat 1.4 g
Per Serving | Calories 109
Protein 8 g | Carbs 12.4 g | Fat 3.1 g
Per Serving | Calories 156
Protein 13.9 g | Carbs 7.1 g | Fat 8.1 g
Per Serving | Calories 249
Protein 29.7 g | Carbs 23.2 g | Fat 3.6 g
Per Serving | Calories 91
Protein 3.8 g | Carbs 6.2 g | Fat 6 g
Per Serving | Calories 171
Protein 16.6 g | Carbs 17.9 g | Fat 3.9 g