Frittata and Tomato Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frittata and Tomato Sandwich has been given a composite ranking of 6, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 659 mg | 18.8% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 185
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 389 mg 129.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 22 g 44%
Vitamin A 0.6% Vitamin C
Calcium 25.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 15 g | Carbs 28 g | Fat 39 g
Per Serving | Calories 242
Protein 7.2 g | Carbs 36.3 g | Fat 7.8 g
Per Serving | Calories 1065
Protein 4 g | Carbs 63 g | Fat 91 g
Per Serving | Calories 3474
Protein 116 g | Carbs 564 g | Fat 88 g
Per Serving | Calories 1152
Protein 27 g | Carbs 138 g | Fat 59 g
Per Serving | Calories 871
Protein 55 g | Carbs 35 g | Fat 56 g
Per Serving | Calories 713
Protein 22 g | Carbs 64 g | Fat 41 g
Per Serving | Calories 1929
Protein 75 g | Carbs 199 g | Fat 96 g