Chicken Divan 31 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Divan 31 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 475 mg | 47.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 871 Calories from Fat 503
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 55 g 110%
Vitamin A 1.6% Vitamin C
Calcium 47.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 15 g | Carbs 23 g | Fat 25 g
Per Serving | Calories 438
Protein 32.8 g | Carbs 13.4 g | Fat 28.1 g
Per Serving | Calories 373
Protein 38 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 850
Protein 58 g | Carbs 83 g | Fat 33 g
Per Serving | Calories 1129
Protein 25 g | Carbs 58 g | Fat 91 g
Per Serving | Calories 744
Protein 37 g | Carbs 45 g | Fat 46 g
Per Serving | Calories 1152
Protein 27 g | Carbs 138 g | Fat 59 g
Per Serving | Calories 404
Protein 22 g | Carbs 34 g | Fat 21 g