Gruyre Chicken Divan has a high-calorie, low-carb, high-fat and very high-protein content.
With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Gruyre Chicken Divan, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 254
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 572 mg 23.8%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0 g
Sugars
Protein 32.8 g 65.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 11.7 g | Carbs 11.9 g | Fat 14.8 g
Per Serving | Calories 134
Protein 6.4 g | Carbs 7.5 g | Fat 9 g
Per Serving | Calories 365
Protein 15 g | Carbs 23 g | Fat 25 g
Per Serving | Calories 871
Protein 55 g | Carbs 35 g | Fat 56 g
Per Serving | Calories 480
Protein 31 g | Carbs 37 g | Fat 23 g
Per Serving | Calories 269
Protein 23.9 g | Carbs 33.9 g | Fat 5.7 g
Per Serving | Calories 397
Protein 41 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 420
Protein 31.5 g | Carbs 26.7 g | Fat 21.8 g