Caramelized Pork and Sweet Potatoes 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Caramelized Pork and Sweet Potatoes 1, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 111 mg 37%
Sodium 577 mg 24%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars
Protein 41 g 82%
Vitamin A Vitamin C
Calcium 4.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 8.5 g | Carbs 11.1 g | Fat 6.2 g
Per Serving | Calories 149
Protein 8.3 g | Carbs 6.8 g | Fat 9.7 g
Per Serving | Calories 243
Protein 26.4 g | Carbs 13.6 g | Fat 8 g
Per Serving | Calories 277
Protein 22.9 g | Carbs 28.2 g | Fat 7.7 g
Per Serving | Calories 438
Protein 32.8 g | Carbs 13.4 g | Fat 28.1 g
Per Serving | Calories 480
Protein 31 g | Carbs 37 g | Fat 23 g
Per Serving | Calories 420
Protein 31.5 g | Carbs 26.7 g | Fat 21.8 g
Per Serving | Calories 394
Protein 26.9 g | Carbs 48.6 g | Fat 10.2 g