Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aoli 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 564g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 116 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aoli 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 35 mg | 194.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 564 g | 188% | ||
Dietary Fiber | 24 g | 96% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 116 g | 232% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 88 g | 135.4% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3474 Calories from Fat 792
% Daily Value *
Total Fat 88 g 135.4%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 596 mg 198.7%
Sodium 6000 mg 250%
Total Carbohydrates 564 g 188%
Dietary Fiber 24 g96%
Sugars 27 g
Protein 116 g 232%
Vitamin A 0.2% Vitamin C
Calcium 0.1% Iron 194.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1065
Protein 4 g | Carbs 63 g | Fat 91 g
Per Serving | Calories 404
Protein 22 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 1102
Protein 78 g | Carbs 113 g | Fat 38 g
Per Serving | Calories 104
Protein 4 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 259
Protein 4 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 1871
Protein 17 g | Carbs 18 g | Fat 196 g