Chicken with Honey-Mustard Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 113g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Honey-Mustard Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 306 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113 g | 37.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 105 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78 g | 156% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 1102 Calories from Fat 341
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 5 g 25%
Trans Fat 0.6 g
Cholesterol 235 mg 78.3%
Sodium 306 mg 12.8%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 6 g24%
Sugars 105 g
Protein 78 g 156%
Vitamin A 0.3% Vitamin C
Calcium 15.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 13 g | Carbs 4 g | Fat 19 g
Per Serving | Calories 235
Protein 5 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 104
Protein 4 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 1126
Protein 73 g | Carbs 37 g | Fat 74 g
Per Serving | Calories 3474
Protein 116 g | Carbs 564 g | Fat 88 g
Per Serving | Calories 259
Protein 4 g | Carbs 39 g | Fat 11 g