Fresh Berries with Balsamic Drizzle and Almond Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Berries with Balsamic Drizzle and Almond Cream has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 150 mg 6.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 33 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 100%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 11 g | Carbs 52 g | Fat 10 g
Per Serving | Calories 410
Protein 11 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 210
Protein 4 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 200
Protein 2 g | Carbs 36 g | Fat 4 g
Per Serving | Calories 540
Protein 6 g | Carbs 75 g | Fat 25 g
Per Serving | Calories 660
Protein 7 g | Carbs 87 g | Fat 35 g
Per Serving | Calories 570
Protein 6 g | Carbs 66 g | Fat 33 g