Fresh Berries with Creamy Peach Topping has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fresh Berries with Creamy Peach Topping has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 10 mg 0.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 70%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 40 g | Fat 4.5 g
Per Serving | Calories 320
Protein 4 g | Carbs 40 g | Fat 17 g
Per Serving | Calories 180
Protein 5 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 250
Protein 3 g | Carbs 28 g | Fat 14 g
Per Serving | Calories 440
Protein 14 g | Carbs 80 g | Fat 8 g
Per Serving | Calories 180
Protein 3 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 350
Protein 4 g | Carbs 48 g | Fat 16 g
Per Serving | Calories 340
Protein 8 g | Carbs 57 g | Fat 9 g