Four Cheese Macaroni Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Four Cheese Macaroni Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.96 mg | 64% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 456 mg | 13% | ||
Sodium | 952 mg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 75 mg 25%
Sodium 952 mg 39.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3.3 g13.2%
Sugars 5.6 g
Protein 29.7 g 59.4%
Vitamin A 16% Vitamin C 21%
Calcium 90% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 28.8 g | Carbs 52.4 g | Fat 22.7 g
Per Serving | Calories 591
Protein 24.3 g | Carbs 61 g | Fat 27.7 g
Per Serving | Calories 432
Protein 19.8 g | Carbs 52.5 g | Fat 15.7 g
Per Serving | Calories 760
Protein 31 g | Carbs 61 g | Fat 44 g
Per Serving | Calories 509
Protein 47 g | Carbs 40.4 g | Fat 16.5 g
Per Serving | Calories 175
Protein 28.8 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 302
Protein 20.8 g | Carbs 14.2 g | Fat 17.7 g
Per Serving | Calories 563
Protein 39.9 g | Carbs 37.1 g | Fat 28.9 g