Healthier Four Cheese Macaroni has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Healthier Four Cheese Macaroni, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.2 mg | 80% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 424 mcg | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 250
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 497 mg 20.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2.4 g9.6%
Sugars 6.2 g
Protein 24.3 g 48.6%
Vitamin A 18% Vitamin C 1%
Calcium 48% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 5.6 g | Carbs 15.2 g | Fat 3.5 g
Per 100g | Calories 114
Protein 4.7 g | Carbs 17.6 g | Fat 2.7 g
Per Serving | Calories 537
Protein 28.8 g | Carbs 52.4 g | Fat 22.7 g
Per Serving | Calories 511
Protein 29.7 g | Carbs 47 g | Fat 22.8 g
Per Serving | Calories 589
Protein 35.7 g | Carbs 29.2 g | Fat 36.4 g
Per Serving | Calories 463
Protein 32.9 g | Carbs 5.7 g | Fat 32.6 g
Per Serving | Calories 502
Protein 26.7 g | Carbs 14.6 g | Fat 37.1 g
Per Serving | Calories 753
Protein 22.1 g | Carbs 60.1 g | Fat 46.9 g