Cheesy Macaroni and Beef Casserole with Thyme has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Macaroni and Beef Casserole with Thyme has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 436 mg | 12.5% | ||
Sodium | 589 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 589 mg 24.5%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 3.7 g14.8%
Sugars 5.3 g
Protein 28.8 g 57.6%
Vitamin A 19% Vitamin C 19%
Calcium 55% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 591
Protein 24.3 g | Carbs 61 g | Fat 27.7 g
Per 100g | Calories 116
Protein 5.6 g | Carbs 15.2 g | Fat 3.5 g
Per Serving | Calories 511
Protein 29.7 g | Carbs 47 g | Fat 22.8 g
Per Serving | Calories 432
Protein 19.8 g | Carbs 52.5 g | Fat 15.7 g
Per Serving | Calories 300
Protein 12.9 g | Carbs 0.7 g | Fat 27.1 g
Per Serving | Calories 832
Protein 41.1 g | Carbs 61.3 g | Fat 46.5 g
Per Serving | Calories 228
Protein 27.6 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 761
Protein 76.4 g | Carbs 1.7 g | Fat 48.2 g