Sloppy Joe Mac and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 10.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Sloppy Joe Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 23 mg | 115% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 292 mcg | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 10.4 mg | 58% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 725 mg | 20.7% | ||
Sodium | 1403 mg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.5 g | 71.5% | ||
Saturated Fat | 26.3 g | 131.5% |
Serving size
Amount Per Serving
Calories 832 Calories from Fat 418
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 26.3 g 131.5%
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 1403 mg 58.5%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 4.1 g16.4%
Sugars 5.7 g
Protein 41.1 g 82.2%
Vitamin A 36% Vitamin C 17%
Calcium 69% Iron 58%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 16.5 g | Carbs 30 g | Fat 21.8 g
Per Serving | Calories 328
Protein 13.8 g | Carbs 46.2 g | Fat 10.3 g
Per Serving | Calories 468
Protein 21.1 g | Carbs 50.4 g | Fat 19.8 g
Per Serving | Calories 629
Protein 27.3 g | Carbs 58.4 g | Fat 31.7 g
Per Serving | Calories 533
Protein 45.9 g | Carbs 18.3 g | Fat 28.9 g
Per Serving | Calories 554
Protein 28.5 g | Carbs 56.1 g | Fat 25 g
Per Serving | Calories 300
Protein 12.9 g | Carbs 0.7 g | Fat 27.1 g
Per Serving | Calories 537
Protein 28.8 g | Carbs 52.4 g | Fat 22.7 g