Unhealthy Quinoa Mac and Cheese has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Niacin and Folate.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Unhealthy Quinoa Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 710 mg | 71% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 305 mg | 8.7% | ||
Sodium | 997 mg | 41.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 285
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 997 mg 41.5%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 27.3 g 54.6%
Vitamin A 24% Vitamin C 9%
Calcium 71% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 21.1 g | Carbs 50.4 g | Fat 19.8 g
Per Serving | Calories 832
Protein 41.1 g | Carbs 61.3 g | Fat 46.5 g
Per Serving | Calories 384
Protein 15 g | Carbs 36.1 g | Fat 19.7 g
Per Serving | Calories 648
Protein 16.5 g | Carbs 61.6 g | Fat 39.2 g
Per Serving | Calories 581
Protein 27.4 g | Carbs 55.3 g | Fat 28.9 g
Per Serving | Calories 539
Protein 15.4 g | Carbs 41.8 g | Fat 34.4 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 0.8 g | Fat 6 g
Per Serving | Calories 256
Protein 16.5 g | Carbs 26.9 g | Fat 9.7 g