Vegan Mac and No Cheese has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Vegan Mac and No Cheese, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 1 mg | 67% | ||
Niacin | 44 mg | 220% | ||
Vitamin B6 | 4.8 mg | 240% | ||
Folate | 568 mcg | 142% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 516 mg | 14.7% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.2 g | 60.3% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 353
% Daily Value *
Total Fat 39.2 g 60.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 0 mg
Sodium 329 mg 13.7%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 5.2 g20.8%
Sugars 6 g
Protein 16.5 g 33%
Vitamin A 24% Vitamin C 46%
Calcium 5% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 15 g | Carbs 36.1 g | Fat 19.7 g
Per Serving | Calories 629
Protein 27.3 g | Carbs 58.4 g | Fat 31.7 g
Per Serving | Calories 650
Protein 30.4 g | Carbs 58.6 g | Fat 32.3 g
Per Serving | Calories 675
Protein 34.2 g | Carbs 55.9 g | Fat 35.5 g
Per Serving | Calories 227
Protein 5 g | Carbs 46.3 g | Fat 3.2 g
Per Serving | Calories 185
Protein 4.2 g | Carbs 34.5 g | Fat 4.1 g
Per Serving | Calories 176
Protein 3.2 g | Carbs 30.8 g | Fat 5.5 g
Per Serving | Calories 314
Protein 10.9 g | Carbs 38.4 g | Fat 14.5 g