Vegan Mexican Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Vegan Mexican Stew, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 1214 mg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1214 mg 50.6%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 6.6 g26.4%
Sugars 4.3 g
Protein 5 g 10%
Vitamin A 19% Vitamin C 29%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 6.6 g | Carbs 8.5 g | Fat 2 g
Per Serving | Calories 190
Protein 15 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 280
Protein 31 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 120
Protein 1.3 g | Carbs 3.6 g | Fat 11.5 g
Per Serving | Calories 112
Protein 1.7 g | Carbs 12.6 g | Fat 7.5 g
Per Serving | Calories 359
Protein 28.3 g | Carbs 36.5 g | Fat 11.7 g
Per Serving | Calories 32
Protein 0.8 g | Carbs 5.6 g | Fat 1.1 g