Easy Garlic Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Easy Garlic Chicken, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 49 mg | 245% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 7 mg | 39% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 562 mg | 16.1% | ||
Sodium | 589 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 149
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 589 mg 24.5%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 47 g 94%
Vitamin A 8% Vitamin C 6%
Calcium 16% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 28.2 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 214
Protein 27.6 g | Carbs 1.7 g | Fat 10.1 g
Per Serving | Calories 175
Protein 21.6 g | Carbs 7.4 g | Fat 6.1 g
Per Serving | Calories 238
Protein 16.5 g | Carbs 1.5 g | Fat 18.3 g
Per Serving | Calories 175
Protein 28.8 g | Carbs 8.7 g | Fat 1.8 g
Per Serving | Calories 705
Protein 53.7 g | Carbs 37.8 g | Fat 37.2 g
Per Serving | Calories 511
Protein 29.7 g | Carbs 47 g | Fat 22.8 g
Per Serving | Calories 302
Protein 20.8 g | Carbs 14.2 g | Fat 17.7 g