A Good Easy Garlic Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing A Good Easy Garlic Chicken has been given a composite ranking of 18, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 44% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 368 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 368 mg 15.3%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 27.6 g 55.2%
Vitamin A 7% Vitamin C 3%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 16.8 g | Carbs 2.3 g | Fat 25.1 g
Per 100g | Calories 98
Protein 7.4 g | Carbs 12.9 g | Fat 1.8 g
Per Serving | Calories 197
Protein 28.2 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 509
Protein 47 g | Carbs 40.4 g | Fat 16.5 g
Per Serving | Calories 263
Protein 9.6 g | Carbs 47.9 g | Fat 3.1 g
Per Serving | Calories 162
Protein 6.9 g | Carbs 6.6 g | Fat 13.1 g
Per Serving | Calories 406
Protein 20.5 g | Carbs 46.2 g | Fat 15.8 g
Per Serving | Calories 882
Protein 39.2 g | Carbs 10.6 g | Fat 75.4 g