Surprise Burgers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Surprise Burgers, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 401 mg | 11.5% | ||
Sodium | 454 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 454 mg 18.9%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 0.7 g2.8%
Sugars 44 g
Protein 20.5 g 41%
Vitamin A 6% Vitamin C 18%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 714
Protein 38.3 g | Carbs 28.5 g | Fat 49.1 g
Per Serving | Calories 561
Protein 40.6 g | Carbs 25.4 g | Fat 31.6 g
Per Serving | Calories 529
Protein 27.9 g | Carbs 44.4 g | Fat 27.2 g
Per Serving | Calories 418
Protein 13.8 g | Carbs 52.8 g | Fat 18.8 g
Per Serving | Calories 214
Protein 27.6 g | Carbs 1.7 g | Fat 10.1 g
Per Serving | Calories 263
Protein 9.6 g | Carbs 47.9 g | Fat 3.1 g
Per Serving | Calories 882
Protein 39.2 g | Carbs 10.6 g | Fat 75.4 g
Per Serving | Calories 708
Protein 24.8 g | Carbs 8.1 g | Fat 65.4 g