Easy Garlic Broiled Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Easy Garlic Broiled Chicken, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 75% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 615 mg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 12.4 g | 62% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 99 mg 33%
Sodium 615 mg 25.6%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 16.8 g 33.6%
Vitamin A 12% Vitamin C 3%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 7.4 g | Carbs 12.9 g | Fat 1.8 g
Per 100g | Calories 101
Protein 7.4 g | Carbs 13.8 g | Fat 1.8 g
Per Serving | Calories 214
Protein 27.6 g | Carbs 1.7 g | Fat 10.1 g
Per Serving | Calories 197
Protein 28.2 g | Carbs 10.7 g | Fat 5.2 g
Per Serving | Calories 448
Protein 29.7 g | Carbs 36.5 g | Fat 21.3 g
Per Serving | Calories 589
Protein 21 g | Carbs 30 g | Fat 42.4 g
Per Serving | Calories 94
Protein 5.1 g | Carbs 0.7 g | Fat 7.9 g
Per Serving | Calories 328
Protein 22.8 g | Carbs 46.8 g | Fat 4.9 g