Philly Cheesesteak Rolls has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Philly Cheesesteak Rolls, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 771 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 381
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 771 mg 32.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 21 g 42%
Vitamin A 7% Vitamin C 4%
Calcium 22% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.4 g | Carbs 16 g | Fat 7.8 g
Per Serving | Calories 555
Protein 5.6 g | Carbs 87.3 g | Fat 20.4 g
Per Serving | Calories 210
Protein 1.9 g | Carbs 33.3 g | Fat 9.5 g
Per Serving | Calories 242
Protein 16 g | Carbs 6.9 g | Fat 17.1 g
Per Serving | Calories 191
Protein 20.9 g | Carbs 10.5 g | Fat 7.3 g
Per Serving | Calories 506
Protein 16.2 g | Carbs 76.7 g | Fat 17.4 g
Per Serving | Calories 448
Protein 29.7 g | Carbs 36.5 g | Fat 21.3 g
Per Serving | Calories 303
Protein 16.8 g | Carbs 2.3 g | Fat 25.1 g