Mini Reubens has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mini Reubens, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 63% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 220 mg | 6.3% | ||
Sodium | 994 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 994 mg 41.4%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.8 g3.2%
Sugars 4 g
Protein 16 g 32%
Vitamin A 5% Vitamin C 7%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 1.9 g | Carbs 33.3 g | Fat 9.5 g
Per Serving | Calories 589
Protein 21 g | Carbs 30 g | Fat 42.4 g
Per Serving | Calories 274
Protein 3.5 g | Carbs 30.9 g | Fat 15.5 g
Per Serving | Calories 135
Protein 10.1 g | Carbs 1.5 g | Fat 9.5 g
Per Serving | Calories 543
Protein 4.2 g | Carbs 71.4 g | Fat 27.7 g
Per Serving | Calories 657
Protein 32.1 g | Carbs 43.5 g | Fat 40.3 g
Per Serving | Calories 211
Protein 2.5 g | Carbs 36.5 g | Fat 5.8 g
Per Serving | Calories 352
Protein 4.8 g | Carbs 45.8 g | Fat 17.9 g