Reuben Sandwich II has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Reuben Sandwich II, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650 mg | 65% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 412 mg | 11.8% | ||
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 363
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1930 mg 80.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 4.7 g18.8%
Sugars 10.2 g
Protein 32.1 g 64.2%
Vitamin A 13% Vitamin C 9%
Calcium 65% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 12.1 g | Carbs 20.6 g | Fat 7.6 g
Per 100g | Calories 194
Protein 11.4 g | Carbs 20.4 g | Fat 7.4 g
Per Serving | Calories 489
Protein 23 g | Carbs 34.4 g | Fat 28.8 g
Per Serving | Calories 141
Protein 5.3 g | Carbs 17.2 g | Fat 4 g
Per Serving | Calories 639
Protein 43.5 g | Carbs 20.7 g | Fat 42.5 g
Per Serving | Calories 546
Protein 27.2 g | Carbs 28.9 g | Fat 36.3 g
Per Serving | Calories 220
Protein 5 g | Carbs 38.8 g | Fat 5.2 g
Per Serving | Calories 315
Protein 5.4 g | Carbs 29.1 g | Fat 22.9 g