Spicy Noodles - Malay Style has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Malaysian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Noodles - Malay Style has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 1.5 mg | 99% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 660 mcg | 165% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 443 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 123 mg 41%
Sodium 443 mg 18.5%
Total Carbohydrates 76.7 g 25.6%
Dietary Fiber 4.7 g18.8%
Sugars 9.3 g
Protein 16.2 g 32.4%
Vitamin A 92% Vitamin C 31%
Calcium 11% Iron 52%
*Based on a 2000 Calorie diet
Per 100g | Calories 388
Protein 14.1 g | Carbs 74.1 g | Fat 3.5 g
Per 100g | Calories 75
Protein 2.8 g | Carbs 10.7 g | Fat 2.3 g
Per Serving | Calories 360
Protein 20 g | Carbs 51 g | Fat 9 g
Per Serving | Calories 400
Protein 28 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 315
Protein 5.4 g | Carbs 29.1 g | Fat 22.9 g
Per Serving | Calories 220
Protein 5 g | Carbs 38.8 g | Fat 5.2 g
Per Serving | Calories 191
Protein 20.9 g | Carbs 10.5 g | Fat 7.3 g
Per Serving | Calories 589
Protein 21 g | Carbs 30 g | Fat 42.4 g