Moist Holiday Honeycake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 87.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Moist Holiday Honeycake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 309 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.3 g | 29.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 58.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 309 mg 12.9%
Total Carbohydrates 87.3 g 29.1%
Dietary Fiber 1.6 g6.4%
Sugars 58.1 g
Protein 5.6 g 11.2%
Vitamin A 2% Vitamin C 9%
Calcium 10% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 4.2 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 589
Protein 34 g | Carbs 73.7 g | Fat 18.1 g
Per Serving | Calories 131
Protein 2.4 g | Carbs 16 g | Fat 7.8 g
Per Serving | Calories 589
Protein 21 g | Carbs 30 g | Fat 42.4 g
Per Serving | Calories 301
Protein 4.4 g | Carbs 42.8 g | Fat 14.2 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 28.5 g | Fat 9.9 g
Per Serving | Calories 380
Protein 24 g | Carbs 44.4 g | Fat 12.7 g
Per Serving | Calories 284
Protein 2.6 g | Carbs 35.7 g | Fat 15.2 g