Firehouse Subs - Steak - Large - Wheat has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Steak - Large - Wheat has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1280 Calories from Fat 680
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 2830 mg 117.9%
Total Carbohydrates 90 g 30%
Dietary Fiber 8 g32%
Sugars 22 g
Protein 69 g 138%
Vitamin A 8% Vitamin C 60%
Calcium 2.1% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 9.6 g | Carbs 12.4 g | Fat 7.9 g
Per 100g | Calories 1150
Protein 32 g | Carbs 86 g | Fat 74 g
Per 100g | Calories 563
Protein 40 g | Carbs 1 g | Fat 43 g
Per 100g | Calories 159
Protein 9.5 g | Carbs 17.5 g | Fat 5.7 g
Per 100g | Calories 490
Protein 34 g | Carbs 20 g | Fat 29 g
Per 100g | Calories 980
Protein 60 g | Carbs 58 g | Fat 58 g
Per 100g | Calories 420
Protein 17 g | Carbs 58 g | Fat 15 g
Per 100g | Calories 45
Protein 0 g | Carbs 12 g | Fat 0 g