Firehouse Subs - Chief's Salad Chicken Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Firehouse Subs - Chief's Salad Chicken Salad has been given a composite ranking of 23, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 290 mg 96.7%
Sodium 740 mg 30.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 34 g 68%
Vitamin A 160% Vitamin C 120%
Calcium 1.8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 620
Protein 28 g | Carbs 79 g | Fat 21 g
Per 100g | Calories 500
Protein 23 g | Carbs 38 g | Fat 31 g
Per 100g | Calories 147
Protein 6.4 g | Carbs 14.8 g | Fat 7.1 g
Per 100g | Calories 270
Protein 12 g | Carbs 21 g | Fat 12 g
Per 100g | Calories 980
Protein 60 g | Carbs 58 g | Fat 58 g
Per 100g | Calories 510
Protein 33 g | Carbs 56 g | Fat 18 g
Per 100g | Calories 1280
Protein 69 g | Carbs 90 g | Fat 76 g
Per 100g | Calories 420
Protein 17 g | Carbs 58 g | Fat 15 g