Firehouse Subs - Double Meat Steak - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Double Meat Steak - Medium - White has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 58 g | 89.2% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 530
% Daily Value *
Total Fat 58 g 89.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 2360 mg 98.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 60 g 120%
Vitamin A 6% Vitamin C 40%
Calcium 1.8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 770
Protein 22 g | Carbs 56 g | Fat 48 g
Per 100g | Calories 190
Protein 15 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 1230
Protein 60 g | Carbs 115 g | Fat 61 g
Per 100g | Calories 160
Protein 10.3 g | Carbs 15 g | Fat 7.2 g
Per 100g | Calories 510
Protein 33 g | Carbs 56 g | Fat 18 g
Per 100g | Calories 910
Protein 38 g | Carbs 65 g | Fat 57 g
Per 100g | Calories 490
Protein 34 g | Carbs 20 g | Fat 29 g
Per 100g | Calories 1280
Protein 69 g | Carbs 90 g | Fat 76 g