Firehouse Subs - Roast Beef - Medium - Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Roast Beef - Medium - Wheat has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1910 mg 79.6%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 39 g 78%
Vitamin A 15% Vitamin C 15%
Calcium 1.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 11 g | Carbs 2 g | Fat 1.5 g
Per 100g | Calories 167
Protein 8.7 g | Carbs 18.9 g | Fat 6.2 g
Per 100g | Calories 153
Protein 11 g | Carbs 22.1 g | Fat 2.1 g
Per 100g | Calories 176
Protein 14.1 g | Carbs 27.8 g | Fat 3.1 g
Per 100g | Calories 1170
Protein 46 g | Carbs 64 g | Fat 84 g
Per 100g | Calories 1160
Protein 68 g | Carbs 102 g | Fat 56 g
Per 100g | Calories 1500
Protein 54 g | Carbs 101 g | Fat 101 g
Per 100g | Calories 790
Protein 59 g | Carbs 65 g | Fat 36 g