Firehouse Subs - Double Meat Beef Brisket - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Firehouse Subs - Double Meat Beef Brisket - Medium - White, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 84 g | 129.2% | ||
Saturated Fat | 29 g | 145% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1170 Calories from Fat 740
% Daily Value *
Total Fat 84 g 129.2%
Saturated Fat 29 g 145%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 2400 mg 100%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 46 g 92%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 580
Protein 24 g | Carbs 61 g | Fat 28 g
Per 100g | Calories 520
Protein 42 g | Carbs 0 g | Fat 38 g
Per 100g | Calories 1500
Protein 54 g | Carbs 101 g | Fat 101 g
Per 100g | Calories 880
Protein 30 g | Carbs 64 g | Fat 59 g
Per 100g | Calories 1160
Protein 68 g | Carbs 102 g | Fat 56 g
Per 100g | Calories 730
Protein 37 g | Carbs 70 g | Fat 36 g
Per 100g | Calories 700
Protein 39 g | Carbs 55 g | Fat 36 g
Per 100g | Calories 1500
Protein 54 g | Carbs 101 g | Fat 101 g