Firehouse Subs - Beef Brisket - Medium - White without mayo & cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Firehouse Subs - Beef Brisket - Medium - White without mayo & cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1390 mg 57.9%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 0.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 42 g | Carbs 0 g | Fat 38 g
Per 100g | Calories 674
Protein 44 g | Carbs 44 g | Fat 36 g
Per 100g | Calories 1170
Protein 46 g | Carbs 64 g | Fat 84 g
Per 100g | Calories 1500
Protein 54 g | Carbs 101 g | Fat 101 g
Per 100g | Calories 720
Protein 33 g | Carbs 51 g | Fat 43 g
Per 100g | Calories 780
Protein 40 g | Carbs 64 g | Fat 42 g
Per 100g | Calories 840
Protein 42 g | Carbs 59 g | Fat 49 g
Per 100g | Calories 100
Protein 11 g | Carbs 7 g | Fat 3.5 g