Firehouse Subs - Beef Brisket - Large - Wheat has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Firehouse Subs - Beef Brisket - Large - Wheat has been given a composite ranking of 50, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 101 g | 155.4% | ||
Saturated Fat | 33 g | 165% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1500 Calories from Fat 890
% Daily Value *
Total Fat 101 g 155.4%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 2830 mg 117.9%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 7 g28%
Sugars 26 g
Protein 54 g 108%
Vitamin A 15% Vitamin C
Calcium 1.8% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 1170
Protein 46 g | Carbs 64 g | Fat 84 g
Per 100g | Calories 580
Protein 24 g | Carbs 61 g | Fat 28 g
Per 100g | Calories 880
Protein 30 g | Carbs 64 g | Fat 59 g
Per 100g | Calories 200
Protein 14 g | Carbs 3 g | Fat 14 g
Per 100g | Calories 700
Protein 39 g | Carbs 55 g | Fat 36 g
Per 100g | Calories 1170
Protein 46 g | Carbs 64 g | Fat 84 g
Per 100g | Calories 790
Protein 59 g | Carbs 65 g | Fat 36 g
Per 100g | Calories 100
Protein 11 g | Carbs 6 g | Fat 4.5 g