Firehouse Subs - Double Meat Engineer - Medium - White has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Double Meat Engineer - Medium - White has been given a composite ranking of 77, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2800 mg 116.7%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 59 g 118%
Vitamin A 15% Vitamin C 15%
Calcium 2.4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 20 g | Carbs 42 g | Fat 28 g
Per 100g | Calories 90
Protein 17 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 370
Protein 12 g | Carbs 31 g | Fat 22 g
Per 100g | Calories 517
Protein 45 g | Carbs 46 g | Fat 18 g
Per 100g | Calories 1500
Protein 54 g | Carbs 101 g | Fat 101 g
Per 100g | Calories 700
Protein 39 g | Carbs 55 g | Fat 36 g
Per 100g | Calories 100
Protein 11 g | Carbs 6 g | Fat 4.5 g
Per 100g | Calories 410
Protein 31 g | Carbs 52 g | Fat 6 g