Van Houtte - Roast Beef & Chipotte has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Van Houtte - Roast Beef & Chipotte, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.3 mg | 0.3% | Mid 40% | Average |
Iron | 0.52 mg | 2.9% | Mid 40% | Average |
Sodium | 680 mg | 28.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1870 mg 77.9%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 24 g 48%
Vitamin A 10% Vitamin C 20%
Calcium 0.9% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 1610
Protein 101 g | Carbs 146 g | Fat 64 g
Per 100g | Calories 124
Protein 23 g | Carbs 1.77 g | Fat 3.5 g
Per 100g | Calories 60
Protein 11 g | Carbs 2 g | Fat 1.5 g
Per 100g | Calories 700
Protein 39 g | Carbs 55 g | Fat 36 g
Per 100g | Calories 183
Protein 11.7 g | Carbs 20.8 g | Fat 5.8 g
Per 100g | Calories 330
Protein 4.3 g | Carbs 53 g | Fat 11.3 g
Per 100g | Calories 235
Protein 15 g | Carbs 32.5 g | Fat 5 g
Per 100g | Calories 90
Protein 3.5 g | Carbs 17.5 g | Fat 1 g