Van Houtte - Turkey & Swiss Multigrain Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Van Houtte - Turkey & Swiss Multigrain Sandwich has been given a composite ranking of 43, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Top 30% | High |
Iron | 3.2 mg | 17.5% | Top 10% | Very High |
Sodium | 360 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | Top 30% | High |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 720 mg 30%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 8 g32%
Sugars 18 g
Protein 30 g 60%
Vitamin A 4% Vitamin C
Calcium 1.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 27 g | Carbs 27 g | Fat 13 g
Per 100g | Calories 320
Protein 22 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 202
Protein 12.5 g | Carbs 20.9 g | Fat 8.4 g
Per 100g | Calories 390
Protein 33 g | Carbs 35 g | Fat 13 g
Per 100g | Calories 167
Protein 8.7 g | Carbs 18.9 g | Fat 6.2 g
Per 100g | Calories 183
Protein 11.7 g | Carbs 20.8 g | Fat 5.8 g
Per 100g | Calories 90
Protein 3.5 g | Carbs 17.5 g | Fat 1 g
Per 100g | Calories 175
Protein 9.6 g | Carbs 20.4 g | Fat 6.1 g