Fire Dept. Quick Egg Salad Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Fire Dept. Quick Egg Salad Sandwich, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 107.2 mg | 3.1% | ||
Sodium | 590.4 mg | 24.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 590.4 mg 24.6%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 4 g16%
Sugars 4.5 g
Protein 18.5 g 37%
Vitamin A 5.6% Vitamin C
Calcium 2.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 12.3 g | Carbs 29.9 g | Fat 11.9 g
Per Serving | Calories 208
Protein 21.3 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 185
Protein 19.5 g | Carbs 1.4 g | Fat 10.7 g
Per Serving | Calories 296
Protein 12.3 g | Carbs 34.5 g | Fat 14 g
Per Serving | Calories 285
Protein 24.8 g | Carbs 14.2 g | Fat 15.9 g
Per Serving | Calories 342
Protein 18.5 g | Carbs 56.5 g | Fat 5 g
Per Serving | Calories 509
Protein 31.5 g | Carbs 27.5 g | Fat 30.6 g
Per Serving | Calories 235
Protein 25 g | Carbs 7 g | Fat 9.5 g