not quite tuna salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for not quite tuna salad, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 40% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 11.1 mg | 0.3% | ||
Sodium | 965 mg | 40.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 965 mg 40.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 18.5 g | Carbs 56.5 g | Fat 5 g
Per Serving | Calories 136
Protein 26.8 g | Carbs 4.5 g | Fat 0.8 g
Per Serving | Calories 59
Protein 8 g | Carbs 3.2 g | Fat 1.6 g
Per Serving | Calories 147
Protein 9.2 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 509
Protein 31.5 g | Carbs 27.5 g | Fat 30.6 g
Per Serving | Calories 270
Protein 18.5 g | Carbs 25.7 g | Fat 14 g
Per Serving | Calories 731
Protein 34.5 g | Carbs 91.1 g | Fat 25.7 g
Per Serving | Calories 300
Protein 19.6 g | Carbs 19.2 g | Fat 17.3 g