Light Egg Salad Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D, Riboflavin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Light Egg Salad Sandwich, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 106 IU | 26.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 68.3 mg | 2% | ||
Sodium | 432.6 mg | 18% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 217.8 mg 72.6%
Sodium 432.6 mg 18%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 3 g12%
Sugars 5.6 g
Protein 12.3 g 24.6%
Vitamin A 6.9% Vitamin C 0.1%
Calcium 27.5% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 21.3 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 194
Protein 5.9 g | Carbs 27.5 g | Fat 6.4 g
Per Serving | Calories 270
Protein 18.5 g | Carbs 25.7 g | Fat 14 g
Per Serving | Calories 185
Protein 19.5 g | Carbs 1.4 g | Fat 10.7 g
Per Serving | Calories 154
Protein 16.7 g | Carbs 5.7 g | Fat 7.2 g
Per Serving | Calories 268
Protein 28.9 g | Carbs 37.4 g | Fat 1.3 g
Per Serving | Calories 331
Protein 13.9 g | Carbs 39.7 g | Fat 14.3 g
Per Serving | Calories 169
Protein 21.3 g | Carbs 14.4 g | Fat 2 g