Yummy Egg and Tuna Salad Sandwich has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yummy Egg and Tuna Salad Sandwich has been given a composite ranking of 43, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 34% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 25 mg | 0.7% | ||
Sodium | 519.7 mg | 21.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 519.7 mg 21.7%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 3.3 g13.2%
Sugars 1.7 g
Protein 21.3 g 42.6%
Vitamin A 6% Vitamin C
Calcium 12.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 5.9 g | Carbs 27.5 g | Fat 6.4 g
Per Serving | Calories 380
Protein 17 g | Carbs 57 g | Fat 10 g
Per Serving | Calories 275
Protein 12.3 g | Carbs 29.9 g | Fat 11.9 g
Per Serving | Calories 270
Protein 18.5 g | Carbs 25.7 g | Fat 14 g
Per Serving | Calories 238
Protein 23.8 g | Carbs 9.7 g | Fat 11.8 g
Per Serving | Calories 64
Protein 5.9 g | Carbs 3.9 g | Fat 2.7 g
Per Serving | Calories 175
Protein 12.2 g | Carbs 3.1 g | Fat 15 g
Per Serving | Calories 254
Protein 24.1 g | Carbs 22.6 g | Fat 7.4 g