Fettuccine with Bruschetta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Fettuccine with Bruschetta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.61 mg | 40.5% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 74.4 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 4.4 g17.6%
Sugars 12 g
Protein 13.9 g 27.8%
Vitamin A 26.2% Vitamin C 24.4%
Calcium 18.6% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 9.6 g | Carbs 61 g | Fat 7.2 g
Per Serving | Calories 155
Protein 12 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 81
Protein 2.9 g | Carbs 8.3 g | Fat 4.8 g
Per Serving | Calories 205
Protein 8.4 g | Carbs 32.8 g | Fat 5.4 g
Per Serving | Calories 451
Protein 33.5 g | Carbs 50 g | Fat 13.7 g
Per Serving | Calories 647
Protein 19.1 g | Carbs 85.1 g | Fat 27.4 g
Per Serving | Calories 222
Protein 24.7 g | Carbs 21.8 g | Fat 5.6 g
Per Serving | Calories 356
Protein 20.1 g | Carbs 57.2 g | Fat 7.2 g