Basil Chicken and Artichoke Pizza has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Chicken and Artichoke Pizza has been given a composite ranking of 66, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 51.5 mg | 85.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 391.2 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5.7 g22.8%
Sugars 7.2 g
Protein 33.5 g 67%
Vitamin A 35.7% Vitamin C 85.8%
Calcium 33% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 22.7 g | Carbs 30.6 g | Fat 4.2 g
Per Serving | Calories 323
Protein 34 g | Carbs 34.4 g | Fat 6 g
Per Serving | Calories 643
Protein 44.6 g | Carbs 16.4 g | Fat 42.7 g
Per Serving | Calories 211
Protein 17.1 g | Carbs 23.9 g | Fat 4.9 g
Per Serving | Calories 269
Protein 15.2 g | Carbs 31.2 g | Fat 10.9 g
Per Serving | Calories 231
Protein 12.3 g | Carbs 43 g | Fat 3.8 g
Per Serving | Calories 545
Protein 19.2 g | Carbs 41.7 g | Fat 35.3 g
Per Serving | Calories 146
Protein 1.4 g | Carbs 22.6 g | Fat 4.3 g