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Basil Chicken Alfredo - Recipe and Nutrition Facts
22

Basil Chicken Alfredo Recipe

Basil Chicken Alfredo has a very high-calorie, average-carb, very high-fat and very high-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Basil Chicken Alfredo, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat61%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg3.7%
Riboflavin0.03 mg2%
Niacin0.96 mg4.8%
Vitamin B60.16 mg8.2%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.2 mg12.3%
Magnesium16.4 mg4.1%
Phosphorus28 mg2.8%
Potassium182.3 mg5.2%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0.07 mg3.4%
Manganese0.22 mg11%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber2.1 g8.4%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.6 g89.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.7 g65.7%
Saturated Fat21.9 g109.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 643 Calories from Fat 0

% Daily Value *

Total Fat 42.7 g 65.7%

Saturated Fat 21.9 g 109.5%

Trans Fat

Cholesterol 125.7 mg 41.9%

Sodium 1 mg 0%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 2.1 g8.4%

Sugars 9 g

Protein 44.6 g 89.2%

Vitamin A 3.3% Vitamin C 10.5%

Calcium 3.5% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2410254 Embed Table:

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