Basil Chicken Alfredo has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Basil Chicken Alfredo, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 61% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 182.3 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.6 g | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.7 g | 65.7% | ||
Saturated Fat | 21.9 g | 109.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 0
% Daily Value *
Total Fat 42.7 g 65.7%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 125.7 mg 41.9%
Sodium 1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.1 g8.4%
Sugars 9 g
Protein 44.6 g 89.2%
Vitamin A 3.3% Vitamin C 10.5%
Calcium 3.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 33.5 g | Carbs 50 g | Fat 13.7 g
Per Serving | Calories 232
Protein 22.7 g | Carbs 30.6 g | Fat 4.2 g
Per Serving | Calories 211
Protein 17.1 g | Carbs 23.9 g | Fat 4.9 g
Per Serving | Calories 363
Protein 55.4 g | Carbs 10.1 g | Fat 9.9 g
Per Serving | Calories 268
Protein 8.2 g | Carbs 29.8 g | Fat 13.4 g
Per Serving | Calories 341
Protein 17.7 g | Carbs 52.2 g | Fat 8 g
Per Serving | Calories 426
Protein 20.4 g | Carbs 40.8 g | Fat 20.4 g
Per Serving | Calories 120
Protein 1 g | Carbs 9 g | Fat 9.3 g