Spinach Chickpea Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 85.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Chickpea Pasta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5710 IU | 114.2% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 197.6 mcg | 49.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 7 mg | 39.1% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 567.3 mg | 16.2% | ||
Sodium | 561.6 mg | 23.4% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.3 mg | 67% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.1 g | 28.4% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 647 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 561.6 mg 23.4%
Total Carbohydrates 85.1 g 28.4%
Dietary Fiber 11.7 g46.8%
Sugars 0.3 g
Protein 19.1 g 38.2%
Vitamin A 114.2% Vitamin C 38%
Calcium 20.9% Iron 39.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 11.9 g | Carbs 51.1 g | Fat 3 g
Per Serving | Calories 113
Protein 3 g | Carbs 13.7 g | Fat 5.3 g
Per Serving | Calories 296
Protein 12.4 g | Carbs 60.5 g | Fat 3.9 g
Per Serving | Calories 407
Protein 14.4 g | Carbs 53.1 g | Fat 17.3 g
Per Serving | Calories 191
Protein 4.7 g | Carbs 23.6 g | Fat 9.6 g
Per Serving | Calories 128
Protein 2.9 g | Carbs 14.5 g | Fat 7.5 g
Per Serving | Calories 166
Protein 11.5 g | Carbs 12.6 g | Fat 5.7 g
Per Serving | Calories 447
Protein 22.2 g | Carbs 30.9 g | Fat 25.8 g