Lite Eggplant Parmesan w/Pancetta & Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
if( 30.9 != 0.0 ){?>The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lite Eggplant Parmesan w/Pancetta & Spinach, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 1.5 mcg | 24.3% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 361 mg | 36.1% | ||
Potassium | 968.7 mg | 27.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 1 mg 0%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 22.2 g 44.4%
Vitamin A 40.2% Vitamin C 32.7%
Calcium 42.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 15.3 g | Carbs 19.3 g | Fat 17.1 g
Per Serving | Calories 344
Protein 22.6 g | Carbs 34.2 g | Fat 13.1 g
Per Serving | Calories 267
Protein 16.5 g | Carbs 41.6 g | Fat 5.1 g
Per Serving | Calories 489
Protein 23.8 g | Carbs 56.9 g | Fat 18.7 g
Per Serving | Calories 166
Protein 11.5 g | Carbs 12.6 g | Fat 5.7 g
Per Serving | Calories 647
Protein 19.1 g | Carbs 85.1 g | Fat 27.4 g
Per Serving | Calories 136
Protein 9.7 g | Carbs 19.3 g | Fat 6.2 g
Per Serving | Calories 127
Protein 7.3 g | Carbs 5.5 g | Fat 8.4 g