Spinach and Chickpea Sandwiches has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D and Folate.
The food contains 60.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach and Chickpea Sandwiches has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2685 IU | 53.7% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 160 IU | 40% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 295.4 mg | 8.4% | ||
Sodium | 677.7 mg | 28.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 677.7 mg 28.2%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 13.8 g55.2%
Sugars 6.4 g
Protein 12.4 g 24.8%
Vitamin A 53.7% Vitamin C 25.9%
Calcium 35.3% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 647
Protein 19.1 g | Carbs 85.1 g | Fat 27.4 g
Per Serving | Calories 272
Protein 11.9 g | Carbs 51.1 g | Fat 3 g
Per Serving | Calories 407
Protein 14.4 g | Carbs 53.1 g | Fat 17.3 g
Per Serving | Calories 41
Protein 1.9 g | Carbs 5.4 g | Fat 1.4 g
Per Serving | Calories 248
Protein 22.5 g | Carbs 5 g | Fat 15.4 g
Per Serving | Calories 86
Protein 5.7 g | Carbs 3.3 g | Fat 5.8 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 40.7 g | Fat 1.3 g
Per Serving | Calories 219
Protein 20.5 g | Carbs 8 g | Fat 12.4 g