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Kerry Spinach Souffle - Recipe and Nutrition Facts
42

Kerry Spinach Souffle Recipe

Kerry Spinach Souffle has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kerry Spinach Souffle has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat59%
 Calories from Carbs15%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3725 IU74.5%
Vitamin C3.4 mg5.6%
Vitamin D16 IU4%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3%
Riboflavin0.15 mg8.8%
Niacin0.26 mg1.3%
Vitamin B60.1 mg5.1%
Folate57.2 mcg14.3%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.5 mg8.1%
Magnesium32.4 mg8.1%
Phosphorus85 mg8.5%
Potassium213.1 mg6.1%
Sodium154.9 mg6.5%
Zinc0.66 mg4.4%
Copper0.06 mg3.2%
Manganese0.33 mg16.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.8 g3.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 86 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 154.9 mg 6.5%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 5.7 g 11.4%

Vitamin A 74.5% Vitamin C 5.6%

Calcium 14.1% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2122717 Embed Table:

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