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NW spinach souffle - Recipe and Nutrition Facts
13

NW spinach souffle Recipe

NW spinach souffle has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing NW spinach souffle has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat57%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4120 IU82.4%
Vitamin C6 mg10%
Vitamin D3.6 IU0.9%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.8%
Riboflavin0.09 mg5.3%
Niacin0.38 mg1.9%
Vitamin B60.08 mg4%
Folate54.4 mcg13.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.85 mg4.7%
Magnesium37.6 mg9.4%
Phosphorus35 mg3.5%
Potassium173.5 mg5%
Sodium510.7 mg21.3%
Zinc0.42 mg2.8%
Copper0.08 mg4%
Manganese0.57 mg28.3%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1.8 g7.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat7.2 g36%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 83.2 mg 27.7%

Sodium 510.7 mg 21.3%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1.8 g7.2%

Sugars 2 g

Protein 13.7 g 27.4%

Vitamin A 82.4% Vitamin C 10%

Calcium 9.7% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2300506 Embed Table:

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