NW spinach souffle has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing NW spinach souffle has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4120 IU | 82.4% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 173.5 mg | 5% | ||
Sodium | 510.7 mg | 21.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 83.2 mg 27.7%
Sodium 510.7 mg 21.3%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.8 g7.2%
Sugars 2 g
Protein 13.7 g 27.4%
Vitamin A 82.4% Vitamin C 10%
Calcium 9.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 17.1 g | Carbs 5 g | Fat 2.2 g
Per Serving | Calories 86
Protein 5.7 g | Carbs 3.3 g | Fat 5.8 g
Per Serving | Calories 85
Protein 4.2 g | Carbs 4.3 g | Fat 5.9 g
Per Serving | Calories 103
Protein 12.3 g | Carbs 7.7 g | Fat 1.6 g
Per Serving | Calories 138
Protein 3 g | Carbs 26.4 g | Fat 2.3 g
Per Serving | Calories 348
Protein 27.6 g | Carbs 18.4 g | Fat 18.1 g
Per Serving | Calories 165
Protein 28.8 g | Carbs 8.2 g | Fat 1.8 g
Per Serving | Calories 476
Protein 24.7 g | Carbs 49.4 g | Fat 21 g