Pita Pizza - Zuccini, Mushroom, Onion has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pita Pizza - Zuccini, Mushroom, Onion, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 248.9 mg | 7.1% | ||
Sodium | 997.9 mg | 41.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 15 mg 5%
Sodium 997.9 mg 41.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 6.4 g25.6%
Sugars 6.6 g
Protein 24.7 g 49.4%
Vitamin A 23.6% Vitamin C 7.2%
Calcium 23.2% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 21.2 g | Carbs 29.9 g | Fat 10.9 g
Per Serving | Calories 283
Protein 19.5 g | Carbs 26.1 g | Fat 15.2 g
Per Serving | Calories 312
Protein 13.5 g | Carbs 38.1 g | Fat 13.3 g
Per Serving | Calories 237
Protein 20.3 g | Carbs 12.4 g | Fat 13.4 g
Per Serving | Calories 329
Protein 16.5 g | Carbs 12.5 g | Fat 23.9 g
Per Serving | Calories 217
Protein 9.5 g | Carbs 17.6 g | Fat 13.2 g
Per Serving | Calories 320
Protein 29.5 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 310
Protein 40.5 g | Carbs 30.6 g | Fat 2.8 g