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Pita Pizza - Zuccini , Mushroom Onion - Recipe and Nutrition Facts
59

Pita Pizza - Zuccini, Mushroom, Onion Recipe

Pita Pizza - Zuccini, Mushroom, Onion has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pita Pizza - Zuccini, Mushroom, Onion, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat21%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1180 IU23.6%
Vitamin C4.3 mg7.2%
Vitamin D13.2 IU3.3%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.1%
Riboflavin0.2 mg11.7%
Niacin0.92 mg4.6%
Vitamin B60.09 mg4.5%
Folate16 mcg4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron0.67 mg3.7%
Magnesium14.4 mg3.6%
Phosphorus42 mg4.2%
Potassium248.9 mg7.1%
Sodium997.9 mg41.6%
Zinc0.23 mg1.5%
Copper0.11 mg5.6%
Manganese0.13 mg6.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber6.4 g25.6%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 15 mg 5%

Sodium 997.9 mg 41.6%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 6.4 g25.6%

Sugars 6.6 g

Protein 24.7 g 49.4%

Vitamin A 23.6% Vitamin C 7.2%

Calcium 23.2% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1487950 Embed Table:

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